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Nutrition Science from Populations to Plates
Sunday, May 05, 2019, 7:30 AM - 4:00 PM CST
Category: Submitted Events

JOINTLY SPONSORED BY THE GAPLES INSTITUTE AND NORTHWESTERN UNIVERSITY

Program Objectives
1. Identify the magnitude of health benefit possible from dietary interventions.
2. Demonstrate how to respond to common nutrition questions from patients.
3. Demonstrate simple food selection and cooking tips to be shared with patients to promote healthy eating.
4. Identify the importance of a team approach for successful dietary interventions with patients, including collaboration between doctors, nurses, dietitians, nutritionists, and chefs.

IAFP board member Michael Rakotz, MD is a speaker for this seminar. 

Learn more and register here